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Contents

   



(Top)
  


1 Variations  




2 See also  




3 References  




4 External links  













Glasswort salad






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 ●Oʻzbekcha / ўзбекча
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From Wikipedia, the free encyclopedia
  

Glasswort salad
Place of origin Turkey
Main ingredientsGlasswort, lemon juice, garlic, olive oil

Glasswort saladorsamphire salad (Turkish: Deniz börülcesi salatası) is a salad in Turkish cuisine. Glasswort salad is made with glasswort, lemon juice, olive oil[1] and garlic. It is commonly served as a meze.

Variations[edit]

See also[edit]

References[edit]

  1. ^ Tonguç, S.E.; Türkmenoğlu, F. (2007). 101 must-see places in Turkey. Boyut. p. 111. ISBN 978-975-23-0450-5.
  • ^ "Beyaz peynirli kuru domatesli deniz börülcesi salatası tarifi ve malzemeleri! Beyaz peynirli kuru domatesli deniz börülcesi salatası nasıl yapılır?". aksam.com.tr (in Turkish). Retrieved 2021-05-09.
  • ^ Alamy, Rüzgar Sünbül, Fotoğraf. "Karidesli deniz börülcesi salatası tarifi". www.hurriyet.com.tr (in Turkish). Retrieved 2021-05-09.{{cite web}}: CS1 maint: multiple names: authors list (link)

    • External links[edit]


    Retrieved from "https://en.wikipedia.org/w/index.php?title=Glasswort_salad&oldid=1221782391"
    Categories: 
    ●Turkish salads
     ●Vegetable dishes
     Hidden categories: 
    ●CS1 Turkish-language sources (tr)
     ●CS1 maint: multiple names: authors list
     ●Articles containing Turkish-language text
      


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