Gobindobhog (Bengali: গোবিন্দভোগ) is a rice cultivated mostly in West BengalinIndia. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal ingredient in the preparation of the offerings to Govindaji, the family deity of the Setts of Kolkata.[1]
In Bihar it is cultivated in Kaimur, naugachia and other rice bowl areas.
In Northern Districts of Chhattisgarh it is cultivated in Sarguja Division and is called Vishnu Bhog or Govind Bhog. It is known to have been the favorite rice of Hon' President of India Dr. Rajendra Prasad, where King of Sarguja regularly sent it to the Rashtrapati Bhavan, Delhi from Ambikapur[citation needed][dubious – discuss].
