J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e
● C o n t e n t s
● C u r r e n t e v e n t s
● R a n d o m a r t i c l e
● A b o u t W i k i p e d i a
● C o n t a c t u s
● D o n a t e
C o n t r i b u t e
● H e l p
● L e a r n t o e d i t
● C o m m u n i t y p o r t a l
● R e c e n t c h a n g e s
● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t
● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t
● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e
● C o n t r i b u t i o n s
● T a l k
( T o p )
1
R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
G o s h t
1 l a n g u a g e
● ব া ং ল া
E d i t l i n k s
● A r t i c l e
● T a l k
E n g l i s h
● R e a d
● E d i t
● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d
● E d i t
● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e
● R e l a t e d c h a n g e s
● U p l o a d f i l e
● S p e c i a l p a g e s
● P e r m a n e n t l i n k
● P a g e i n f o r m a t i o n
● C i t e t h i s p a g e
● G e t s h o r t e n e d U R L
● D o w n l o a d Q R c o d e
● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F
● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine , Central Asian cuisine and cuisine of the Indian subcontinent . The word stems from the Persian word gosht گوشت , meaning "meat " or "flesh", especially that of goat .[1]
In India, most gosht dishes include goat or mutton . In India, the term mutton is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When Indian dishes are adapted for Western diners, lamb is the meat most often used in the adaptation. This has led to a common misconception that gosht means "lamb".[citation needed ]
The popular Indian subcontinental dish of Biryani as well as the Afghan dish of Biryan use Gosht as a primary ingredient.[2]
Some dishes include:
Bhuna gosht, a curry with a thick, reduced sauce
Karahi or Kadhai gosht, cooked in a traditional round-sided pot
Raan gosht, roasted leg of mutton
Dal gosht, with lentils or peas
Nihari gosht, a meat stew
Rara gosht, roasted mutton curry
Saag gosht, with cooked spinach leaves or mustard greens
Biryani gosht, especially the non-vegetarian version of it
References
[ edit ]
^ Ravish Kumar interviews historian Sohali Hashmi (9 September 2016). प्राइम टाइम : क्या-क्या अलग करेंगे बिरयानी से? [Prime Time: What will separate from Biryani? ] (Television production) (in Hindi). Old Delhi: NDTV. Retrieved 19 October 2016 .
t
e
t
e
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Gosht&oldid=1169325542 "
C a t e g o r i e s :
● B e n g a l i c u r r i e s
● I n d i a n c u r r i e s
● P a k i s t a n i c u r r i e s
● P a k i s t a n i m e a t d i s h e s
● P e r s i a n w o r d s a n d p h r a s e s
● S o u t h A s i a n c u r r i e s
● U r d u - l a n g u a g e w o r d s a n d p h r a s e s
● B e n g a l i w o r d s a n d p h r a s e s
● B e n g a l i c u i s i n e
● B a n g l a d e s h i c u i s i n e
● I n d i a n c u i s i n e s t u b s
● P a k i s t a n i c u i s i n e s t u b s
H i d d e n c a t e g o r i e s :
● C S 1 H i n d i - l a n g u a g e s o u r c e s ( hi )
● A r t i c l e s w i t h s h o r t d e s c r i p t i o n
● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a
● U s e d m y d a t e s f r o m A u g u s t 2 0 1 9
● A r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s f r o m M a y 2 0 1 0
● A l l a r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s
● A r t i c l e s c o n t a i n i n g P e r s i a n - l a n g u a g e t e x t
● A l l a r t i c l e s w i t h u n s o u r c e d s t a t e m e n t s
● A r t i c l e s w i t h u n s o u r c e d s t a t e m e n t s f r o m N o v e m b e r 2 0 1 5
● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 8 A u g u s t 2 0 2 3 , a t 1 1 : 3 7 ( U T C ) .
● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n .
● P r i v a c y p o l i c y
● A b o u t W i k i p e d i a
● D i s c l a i m e r s
● C o n t a c t W i k i p e d i a
● C o d e o f C o n d u c t
● D e v e l o p e r s
● S t a t i s t i c s
● C o o k i e s t a t e m e n t
● M o b i l e v i e w