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Gribenes
Chicken gribenes
Alternative names Grieven Type Snack , side dish, or garnish Created by Ashkenazi Jews Main ingredients Chicken or goose skin, onions
Gribenes or grieven Yiddish : גריבענעס , [ˈɡrɪbənəs] Hebrew : גלדי שומן ) is a dish consisting of crisp chicken or goose skin cracklings with fried onions.
Etymology
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The word gribenes is related to the German Griebe Grieben Old High German griobo Middle High German griebe [1] Griebenschmalz is schmaltz from which the cracklings have not been removed.
History
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A favored food in the past among Ashkenazi Jews ,[1] [2] gribenes appears in Jewish stories and parables , for example in the work of the Hebrew poet Chaim Nachman Bialik .[3] gribenes are a byproduct of rendering animal fat to produce cooking fat , in this case kosher schmaltz [4] [1] [2]
Gribenes can be used as an ingredient in dishes like kasha varnishkes fleishig kugel , and gehakte leber [5]
Gribenes is often associated with the Jewish holidays Hanukkah and Rosh Hashanah .[1] [2] gribenes were served with potato kugel or latkes [2] [6] Passover , because large amounts of schmaltz , with its resulting byproduct gribenes , were traditionally used in Passover recipes.[1] [7]
Uses
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Gribenes can be eaten as a snack on rye or pumpernickel bread with salt,[8] chopped liver ,[9] [7] side dish with pastrami on rye or hot dogs .[9] [10]
The dish is eaten as a midnight snack ,[11] or appetizer .[1] [10] In Louisiana , Jews add gribenes to jambalaya treyf shrimp .[1] challah [2] BLT sandwich that replaces bacon with gribenes .[12]
See also
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References
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^ a b c d e Esther Rosenblum Cohen, "Chicken Fat", Jewish Magazine , August 2007. Found at Jewish Magazine online
^ Random Harvest: The Novellas Of Bialik
^ Claudia Roden, The Book of Jewish Food , Penguin Books, 1999, p. 56
^ Grossinger, Jennie (1958). The Art of Jewish Cooking . Random House.
^ Miriam Rubin, "This kugel is about NOT using your noodles", Pittsburgh Post-Gazette Pittsburgh Post-Gazette website
^ a b Karen Miltner, Blog, "What's on My Plate: Miscellaneous Monday musings", Democrat and Chronicle , November 29, 2010. Found at Democrat and Chronicle, online blogs section
^ Amy Scattergood, "Chef recipes: A Recipe From the Chef: Ilan Hall's Gribenes Sandwich," 'LA Weekly , December 23, 2009. Found at LA Weekly website Archived 2012-04-05 at the Wayback Machine . Accessed January 4, 2011.
^ a b P Campbell, "Restaurant News, Updates: Pastrami, babka and schmaltz and gribenes", October 14, 2010. Found at Cincinnati.com website Archived 2010-10-22 at the Wayback Machine . Accessed January 4, 2011.
^ a b Frank Bruni, "Quit Kibitzing and Pass the Gribenes", New York Times New York Times website
^ "Recipes: Charlie Klatskin's Gribenes," found at PBS website . Accessed January 4, 2011.
^ Scattergood, Amy (2009-12-23). "A Recipe From the Chef: Ilan Hall's Gribenes Sandwich" . L.A. Weekly . Retrieved 2019-05-24 .
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Related lists
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Gribenes&oldid=1212603325 " C a t e g o r i e s : ● A s h k e n a z i J e w i s h c u i s i n e ● I s r a e l i c u i s i n e ● C h i c k e n d i s h e s ● S k i n ● Y i d d i s h w o r d s a n d p h r a s e s ● F r i e d f o o d s H i d d e n c a t e g o r i e s : ● W e b a r c h i v e t e m p l a t e w a y b a c k l i n k s ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A r t i c l e s c o n t a i n i n g Y i d d i s h - l a n g u a g e t e x t ● P a g e s w i t h Y i d d i s h I P A ● A r t i c l e s c o n t a i n i n g H e b r e w - l a n g u a g e t e x t ● A r t i c l e s c o n t a i n i n g G e r m a n - l a n g u a g e t e x t ● A r t i c l e s c o n t a i n i n g O l d H i g h G e r m a n ( c a . 7 5 0 - 1 0 5 0 ) - l a n g u a g e t e x t ● A r t i c l e s c o n t a i n i n g M i d d l e H i g h G e r m a n ( c a . 1 0 5 0 - 1 5 0 0 ) - l a n g u a g e t e x t
● T h i s p a g e w a s l a s t e d i t e d o n 8 M a r c h 2 0 2 4 , a t 1 8 : 2 5 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
