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Gujarati kadhi

Gujarati Kadhi

Hot Gujarati Kadhi in a bowl
Type	Soup
Place of origin	Indian subcontinent
Serving temperature	Hot
Main ingredients	Dahi (yogurt), Gram flour
Variations	Rajasthani Kadhi pakoda, Sindhi Kadhi, East Indian Kadhi Badi, South Indian Majjige Pulusu

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Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi.^[1] It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour.^[2] Kadhi is an essential part of Gujarati cuisine.^[3]

When Barack Obama visited India he was served Gujarati kadhi.^[4] Kadhi was included on the Chinese president's menu when he visited Ahmedabad.^[5] Kadhi has different varieties in India, due to which Gujarati kadhi is completely different from Sindhi Kadhi, Rajasthani Kadhi pakoda,^[6] Badi Kadhi or a UP Kadhi except that all are yoghurt based (except Sindhi kadhi which has a tamarind base). In Gujarat, it's served with khichdi or steamed rice.^[7]

Gujarati Kadhi is lighter when compared to Rajasthani Kadhi.^[8] The curd and gram flour are turned into a liquid mixture by mixing with a few cups of water. The chopped green chilies, chopped ginger and asafoetida are fried in a pan on medium flame. After that the curd paste is mixed and heated for a few minutes and stirred. The kadhi is then served hot with khichdi, naan, chapati or rice.^[9]

Dahi (yogurt), gram flour, asafoetida, cinnamon powder, mustard seeds, curry leaves and coriander leaves are the main ingredients.^[10]

East Indian Kadhi Badi, Sindhi Kadhi, Rajasthani Kadhi Pakoda,^[11] Kathiawadi kadhi.^[12]

• Gress, Priti Chitnis; W. Chitnis, Chandrakant Paul (1 October 2007). Flavorful India: Treasured Recipes from a Gujarati Family. Hippocrene Books. pp. 147 pages. ISBN 9780781812078.
• Kabra, Kanchan (29 March 2014). Taste Of Gujarat. Netlancers Inc. pp. 86 pages.^{[permanent dead link]}