Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 Origin  





2 See also  





3 References  














Hachée






Català
Español
Français
Bahasa Indonesia
עברית
Nederlands
Nedersaksies

Polski
Português
Русский
Українська
 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 




In other projects  



Wikibooks
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 

(Redirected from Hachee)

Hachée
Dutch hachee with beef and onion
TypeStew
Place of originNetherlands
Main ingredientsMeat, fishorpoultry; vegetables

Hachée (Dutch pronunciation: [ɦɑˈʃeː][1]) is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee, based on beef, onions, apple butter, breakfast bread, and acid (usually vinegar or wine), is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with potatoes.

Origin[edit]

The word hachée in French means chopped or ground, being the past participle of the verb hacher -- to chop or grind. Hachées have been described in Medieval buffets, although the exact recipe usually is not described. The stew probably has its origin in the reuse of meat cooked in a Dutch oven together with vegetables that happened to be available. Wine or vinegar were added to make the meat more tender.[2]

See also[edit]

References[edit]

  • ^ "37x Typisch Nederlandse eten. De beste gerechten". 12 December 2021.

  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Hachée&oldid=1229878004"

    Categories: 
    Dutch cuisine
    Meat stews
    Beef dishes
    European cuisine stubs
    Netherlands stubs
    Hidden categories: 
    Articles with short description
    Short description matches Wikidata
    Pages with Dutch IPA
    All stub articles
     



    This page was last edited on 19 June 2024, at 05:47 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki