Ham and egg bun | |
---|---|
Traditional Chinese | 火腿雞蛋包 |
Simplified Chinese | 火腿鸡蛋包 |
Hanyu Pinyin | hǔotǔi jīdàn bāo |
IPA | [xwòtʰwò tɕítân páʊ] |
Jyutping | fo2teoi2 gai1daan6*2 baau1 |
Ham and egg bun is a type of Hong Kong pastry.[1] It is a bunorbread that contains a sheet of egg and ham.[2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, simply called a sandwich.[3][4]
{{cite web}}
: CS1 maint: unfit URL (link)
{{cite web}}
: CS1 maint: numeric names: authors list (link)
| |
---|---|
Types of ham |
|
Ham dishes |
|
Ham producers |
|
Related articles |
|
|
![]() | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |