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Haneeth Alternative names Haneeth Course Lunch, Dinner Place of origin Yemen Region or state Yemen Main ingredients Lamb
Haneeth , is a slow-roasted lamb dish from Yemen . It is very popular dish all around Arabian Peninsula. Haneeth is cooked in a Tannour oven and has a different spice rub. Haneeth is usually served on a plate of rice.[1] [2]
Preparation [ edit ]
Haneed is prepared by dry-rubbing chunks of bone-in lamb with a spice rub, which is then cooked in the oven for six hours on a very low temperature. This ensures that the meat is succulent and tender.
References [ edit ]
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Haneeth&oldid=1233243909 " C a t e g o r i e s : ● Y e m e n i c u i s i n e ● O m a n i c u i s i n e ● B a h r a i n i c u i s i n e ● S o m a l i c u i s i n e ● E t h i o p i a n c u i s i n e ● R i c e d i s h e s ● L a m b d i s h e s ● A r a b c u i s i n e s t u b s H i d d e n c a t e g o r i e s : ● C S 1 A r a b i c - l a n g u a g e s o u r c e s ( ar ) ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s f r o m M a y 2 0 1 9 ● A l l a r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s ● A l l s t u b a r t i c l e s
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