Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  



























Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 Factors that drive homolysis  





2 See also  





3 References  














Homolysis (chemistry)






العربية
Català
Čeština
Cymraeg
Deutsch
Eesti
Español
Euskara
فارسی
Français

Hrvatski
עברית
Nederlands

Português
Română
Srpskohrvatski / српскохрватски
Svenska
ி
Українська
Tiếng Vit

 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 


















From Wikipedia, the free encyclopedia
 


Inchemistry, homolysis (from Greek ὅμοιος (homoios) 'equal', and λύσις (lusis) 'loosening') or homolytic fission is the dissociation of a molecular bond by a process where each of the fragments (anatomormolecule) retains one of the originally bonded electrons. During homolytic fission of a neutral molecule with an even number of electrons, two free radicals will be generated.[1] That is, the two electrons involved in the original bond are distributed between the two fragment species. Bond cleavage is also possible by a process called heterolysis.

The energy involved in this process is called bond dissociation energy (BDE).[2] BDE is defined as the "enthalpy (per mole) required to break a given bond of some specific molecular entity by homolysis," symbolized as D.[3] BDE is dependent on the strength of the bond, which is determined by factors relating to the stability of the resulting radical species.

Because of the relatively high energy required to break bonds in this manner, homolysis occurs primarily under certain circumstances:

The O-O σ bond in dibenzoyl peroxide is cleaved homolytically, distributing a radical to each benzoyloxy.

Additionally, in some cases pressure can induce the formation of radicals.[6] These conditions excite electrons to the next highest molecular orbital, thus creating a singly occupied molecular orbital (SOMO).

Adenosylcobalamin is the cofactor which creates the deoxyadenosyl radical by homolytic cleavage of a cobalt-carbon bond in reactions catalysed by methylmalonyl-CoA mutase, isobutyryl-CoA mutase and related enzymes. This triggers rearrangement reactions in the carbon framework of the substrates on which the enzymes act.[7]

Factors that drive homolysis[edit]

Homolytic cleavage is driven by the ability of a molecule to absorb energy from light or heat, and the bond dissociation energy (enthalpy). If the radical species is better able to stabilize the free radical, the energy of the SOMO will be lowered, as will the bond dissociation energy. Bond dissociation energy is determined by multiple factors:[5]

The bond dissociation energy depends on the electronegativity of the species bonded.
An sp3 hybridized atom is the most stable configuration for a radical because of the low s-character.
This bromine dioxide radical is stabilized by the resonance of the molecule. Structure from J. Chem. Phys. (1997) 107, 8292-8302.[9]
The most substituted carbon radical is the most stable.


See also[edit]

References[edit]

  1. ^ IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "homolysis (homolytic)". doi:10.1351/goldbook.H02851
  • ^ St. John, P.C., Guan, Y., Kim, Y. et al. Prediction of organic homolytic bond dissociation enthalpies at near chemical accuracy with sub-second computational cost. Nat Commun 11, 2328 (2020). https://doi.org/10.1038/s41467-020-16201-z
  • ^ IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). Online version (2019-) created by S. J. Chalk. ISBN 0-9678550-9-8. https://doi.org/10.1351/goldbook.
  • ^ I. Pastorova, "Cellulose Char Structure: a Combined Analytical Py-GC-MS, FTIR, and NMR Study", Carbohydrate Research, 262 (1994) 27-47.
  • ^ a b c d e Clayden, Jonathan, Greeves, Nick, Warren, Stuart. (2012). Organic Chemistry (Second ed.). Oxford: OUP. ISBN 978-0-19-927029-3
  • ^ Kristina Lekin, Hoa Phan, Stephen M. Winter, Joanne W. L. Wong, Alicea A. Leitch, Dominique Laniel, Wenjun Yong, Richard A. Secco, John S. Tse, Serge Desgreniers, Paul A. Dube, Michael Shatruk, and Richard T. Oakley, "Heat, Pressure and Light-Induced Interconversion of Bisdithiazolyl Radicals and Dimers", Journal of the American Chemical Society, 2014, 136 (22), 8050-8062, doi:10.1021/ja502753t.
  • ^ Jost, Marco; Born, David A.; Cracan, Valentin; Banerjee, Ruma; Drennan, Catherine L. (2015). "Structural Basis for Substrate Specificity in Adenosylcobalamin-dependent Isobutyryl-CoA Mutase and Related Acyl-CoA Mutases". Journal of Biological Chemistry. 290 (45): 26882–26898. doi:10.1074/jbc.M115.676890. PMC 4646380. PMID 26318610.
  • ^ Mendenhall, G. (1978). "Long-lived free radicals". Science Progress (1933- ), 65(257), 1-18. JSTOR 43420441. Retrieved December 5, 2020.
  • ^ Müller, Holger S. P.; Miller, Charles E.; Cohen, Edward A. (1997-11-22). "The rotational spectrum and molecular properties of bromine dioxide, OBrO". The Journal of Chemical Physics. 107 (20): 8292–8302. doi:10.1063/1.475030.
  • ^ Gronert, Scott (2006-02-01). "An Alternative Interpretation of the C−H Bond Strengths of Alkanes". The Journal of Organic Chemistry. 71 (3): 1209–1219. doi:10.1021/jo052363t.

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Homolysis_(chemistry)&oldid=1220916380"

    Category: 
    Chemical reactions
    Hidden categories: 
    Articles with short description
    Short description is different from Wikidata
     



    This page was last edited on 26 April 2024, at 18:20 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki