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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
'Honeygold' is a cold-hardy cultivar of domesticated apple , which was developed to suit for the northern cold areas. It was developed by the Minnesota Agricultural Experiment Station's Horticultural Research Center [1] of the University of Minnesota .[2] They were crossing a Golden Delicious with a Haralson in order to obtain a Golden Delicious style fruit with the cold hardiness of the Haralson, a goal which was successfully achieved.[1] [2]
'Honeygold' produces pinkish white blossoms at each spring. Fruit size is medium to large[1] [2] round conical shape.[3] Skin surface is smooth and golden-yellow[2] to greenish with red-bronze blush.[1] [4] [5] Flesh is yellowish-white with flavor very similar to Golden Delicious[2] but is sweeter,[1] crisper[3] and more bland.[1] Keeps very good[1] approximately 3 months. Is best for use in fresh eating and salads, also recommended for baking, apple pies and apple sauce .[2] [3]
'Honeygold' is somewhat famous from being falsely labeled as one parent of the 'Honeycrisp '.[5] [6]
References [ edit ]
^ a b c Recipe Tips
^ Grandpa's Orchard
^ a b Salt Springs Apple Company
^ "Honeycrisp Fun Facts" . Stemilt Growers .
External links [ edit ]
t
e
t
e
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Honeygold&oldid=1064170784 "
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● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n .
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