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Contents

   



(Top)
 


1 Ingredients  





2 See also  





3 References  





4 External links  














Hyderabadi marag






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From Wikipedia, the free encyclopedia
 


Hyderabadi marag
Marag
Alternative namesMutton stew
Place of originIndia
Main ingredientsMutton with bones, Indian spices

Hyderabadi maragormarag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone.[1][2] It is thin soup.[3] The soup has become one of the starters at Hyderabadi weddings.

Ingredients[edit]

The ingredients include those locally available such as mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, cardamom, cinnamon, cloves, black pepper powder, green chillies, etc.

See also[edit]

References[edit]

  1. ^ Sajjad Shahid. "Biryani, Haleem & more on Hyderabad's menu". The Times of India. Archived from the original on 6 November 2012. Retrieved 3 February 2012.
  • ^ "US Consul General floored by 'Arabi daf'". The Hindu. 1 December 2010. Archived from the original on 19 January 2011. Retrieved 3 February 2012.
  • ^ Bilquis Jehan Khan. "A Song of Hyderabad". thefridaytimes.com. Archived from the original on 22 February 2014. Retrieved 28 January 2012.
  • External links[edit]



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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Hyderabadi_marag&oldid=1227778284"

    Categories: 
    Hyderabadi cuisine
    Muhajir cuisine
    Telangana cuisine
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    Soup stubs
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