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1 References  














Iekei Ramen









 

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From Wikipedia, the free encyclopedia
 


Iekei ramen (家系ラーメン) is a variety of ramen featuring a pork marrow and soy sauce broth and thick, straight noodles that was first invented in Yokohama by the ramen shop Yoshimura-ya in 1974. In Canada, Iekei ramen or Yokohama Iekei ramen has become famous with the incredibly popular Ramen Arashi located in Banff Alberta, Canmore Alberta and Victoria BC.[1][2]

References[edit]

  1. ^ "Know Your Noodles: Yokohama Iekei Ramen". Taiken Japan. Retrieved 2020-03-03.
  • ^ Lynch, Scott (2017-05-30). "IEKEI-Style Ramen, A Cult Favorite In Japan, Lands In NYC". Gothamist. Retrieved 2020-03-03.
  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Iekei_Ramen&oldid=1185792527"

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    This page was last edited on 19 November 2023, at 01:21 (UTC).

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