Allium tricoccum, decoction is used to treat worms in children, and they also use the decoction as a spring tonic to "clean you out".[2] Also eaten as a part of traditional cuisine.[3]
Asteraceae (Aster, daisy, composite, or sunflower family)
Cichorium intybus, decoction of the roots is used as a wash and applied as a poultice to chancres and fever sores.[4]
Solidago rugosa, whole plant used for biliousness and as liver medicine, and decoction of its flowers and leaves for dizziness, weakness or sunstroke.[5]
Symphyotrichum novae-angliae, is used in a decoction for weak skin, use a decoction of the roots and leaves for fevers, use the plant as a "love medicine",[6] and use an infusion of whole plant and rhizomes from another plant to treat mothers with intestinal fevers,.[7]: p.65
Brassicaceae (Mustards, Crucifers, or Cabbage family)
Cardamine diphylla, infusion of the whole plant taken to strengthen the breasts.[8] The Iroquois also chew the raw root for stomach gas, apply a poultice of roots to swellings, take a cold infusion of the plant for fever and for "summer complaint, drink a cold infusion of the roots for "when love is too strong", and use an infusion of the roots when "heart jumps and the head goes wrong."[9] They also use a compound for chest pains.[10] They also take an infusion of the plant at the beginning of tuberculosis.[8] They also eat the roots raw with salt or boiled.[11]
Epigaea repens, a compound is used for labor pains in parturition, compound decoction used for rheumatism, decoction of the leaves taken for indigestion, and adecoction of the whole plant or roots, stalks and leaves taken for the kidneys.[13]
Ribes triste, fruit mashed, made them into small cakes, and stored them for future use. They later soak the fruit cakes in warm water and cook them a sauce or mix them with corn bread. They also sun dry or fire dry the raw or cooked fruit for future use and take the dried fruit with them as a hunting food.[16]
Onoclea sensibilis, used in both oral and topical forms, a decoction extensively applied for women's issues (to initiate menses, fertility, pain and strength after childbirth and stimulating milk flow), for early tuberculosis, treating baldness, as a gastrointestinal aid for swelling and cramps, for arthritis and infection.[18][19][20]Apoultice of the top leaves was used for deep cuts and infection.[18] A cold compound infusion of the entire fern plant was washed on sores and taken for venereal disease, e.g. gonorrhea.[21]
Abies balsamea, steam from a decoction of branches used as a bath for rheumatism and parturition, and ingest a decoction of the plant for rheumatism. They take a compound decoction for colds and coughs, sometimes mixing it with alcohol. They apply a compound decoction of the plant for cuts, sprains, bruises and sores, and use steam [23] They apply a poultice of the gum and dried beaver kidneys for cancer.[24] They also take a compound decoction in the early stages of tuberculosis, and they use the plant for bedwetting and gonorrhea.[25]
Pinus rigida, pitch used to treat rheumatism, burns, cuts, and boils. Pitch also used as a laxative. A pitch pine poultice used to open boils and to treat abscesses.[26]
Ranunculus acris, poultice of the smashed plant to the chest for pains and for colds, infusion taken of the roots for diarrhea,[27] and apply a poultice of plant fragments with another plant to the skin for excess water in the blood.[28]
^Waugh, F. W. 1916 Iroquois Foods and Food Preparation. Ottawa. Canada Department of Mines (p. 120)
^Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 275
^Herrick, James William 1977 Iroquois Medical Botany. State University of New York, Albany, PhD Thesis (p. 410)
^Beardsley, Gretchen (1939). "The Groundnut as used by the Indians of Eastern North America". Papers of the Michigan Academy of Sciences Arts and Letters. 25: 507–525.
^Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 362
^Waugh, F. W. (1916). Iroquis Foods and Food Preparation. Ottawa: Canada Department of Mines. p. 128.
^Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 422
^ abMoerman, D. (1998). Native American Ethnobotany. Oregon: Timber Press. ISBN0-88192-453-9.
^Herrick, James William (1977). Iroquois Medical Botany, PhD Thesis, p254–6. Albany, New York: State University of New York. Retrieved 27 November 2021. Source: Native American Ethnobotany (naeb.brit.org)
^Rousseau, Jacques (1945). "Le Folklore Botanique De Caughnawaga". Contributions de l'Institut Botanique de l'Université de Montréal. 55: 34. Retrieved 27 November 2021.
