Jeremy Charlesishead chef[1] and a co-owner of Raymonds[2] and the Merchant Tavern.[3] He has been featured in various journals (including: The Globe and Mail[4] The Guardian,[5] Huff Post,[6] The New York Times,[7] RestoBiz,[8] and Travel + Leisure[9]). In 2014,[10] the Maclean Power List: Canada's 50 Most Powerful People.[11] In 2015 his annual ‘Dinner for Levi’ event raised $50,000 for Janeway Hospital's Neonatal Intensive Care Unit.[12] In 2016, he received the City of St. John's Legend Award.[13][14] Charles has participated in chef events with: Cook It Raw,[15] Bottura's Refettorio Ambrosiano,[16] Terroir Symposium,[17] the Northern Chef's Alliance[18] and the Melbourne Food and Wine Festival.[19] In 2018 he was named Canada's Best Chef.[20] His restaurant Raymonds was featured in the Diners Club World's 50 Best Restaurants Academy.[21]
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