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P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
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2 R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
J h a l m u r i
2 l a n g u a g e s
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A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Jhalmuri
Jhalmuri
Alternative names ঝালমুড়ি Type snack Course Hors d'oeuvre Place of origin Bangladesh India Region or state Bengal , Bihar , Odisha Associated cuisine Bengali cuisine , Bihari cuisine , Odia cuisine Main ingredients Muri , cucumber , chanachur , mustard oil , lemon , onion , chili , tomato , salt , coriander leaf , potato Similar dishes Bhel puri
Jhalmuri (Bengali : ঝালমুড়ি , Odia : ଝାଲ ମୁଢ଼ି ) is a popular street snack in the Bengali , Bihari and Odia cuisines of the Indian subcontinent , made of puffed rice and an assortment of Indian spices , vegetables, Bombay mix (chanachur) and mustard oil .[1] Bangladesh [2] Indian states of Bihar , West Bengal , Tripura and Odisha .[3] London when a British chef named Angus Denoon tried this snack in Kolkata and started selling it on the streets of London.[4] New York City through the Bangladeshi diaspora .[5]
See also [ edit ]
References [ edit ]
^ Ahmad, F. (2013). "Bangladesh" . In Kraig, Bruce; Sen, Colleen Taylor (eds.). Street Food around the World: An Encyclopedia of Food and Culture . ABC-CLIO. ISBN 978-1-59884-955-4 Rice is heated in a sand-filled oven and popped to make jhal muri , a popular component of many street snacks.
^ "The street food that silences even the most heated debate" . BBC News . 2016-07-07. Retrieved 2020-08-05 .
^ Chaudhuri, Zinnia Ray. "How jhal muri became a popular street food in Kolkata (and London)" . Scroll.in . Retrieved 2020-08-06 .
^ "This pop-up street food stand helps Bangladeshi immigrants transition to the U.S." NBC News . Retrieved 6 August 2020 .
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Desserts
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Jhalmuri&oldid=1191864411 " C a t e g o r i e s : ● B a n g l a d e s h i s n a c k f o o d s ● I n d i a n r i c e d i s h e s H i d d e n c a t e g o r i e s : ● A r t i c l e s t h a t m a y c o n t a i n o r i g i n a l r e s e a r c h f r o m J u l y 2 0 2 1 ● A l l a r t i c l e s t h a t m a y c o n t a i n o r i g i n a l r e s e a r c h ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A r t i c l e s c o n t a i n i n g B e n g a l i - l a n g u a g e t e x t ● A r t i c l e s c o n t a i n i n g O d i a - l a n g u a g e t e x t
● T h i s p a g e w a s l a s t e d i t e d o n 2 6 D e c e m b e r 2 0 2 3 , a t 0 7 : 3 6 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
India
Bangladesh
