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Contents

   



(Top)
 


1 See also  





2 References  





3 External links  














Jibneh Arabieh






العربية
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From Wikipedia, the free encyclopedia
 


Jibneh Arabieh (Arabic: جبنة عربية) (also jibni) is a soft white cheese found all over the Middle East. It is particularly popular in the Persian Gulf region. The cheese has a mild taste similar to feta but less salty. The heritage of the product started with Bedouins using goatorsheep milk; however, current practice is to use cow's milk to make the cheese. Jibneh Arabieh is used for cooking, or simply as a table cheese.

Jibni is an ingredient in cheese-filled pastries such as knafeh.[1]

See also

[edit]

References

[edit]
  1. ^ "Galilee dairy uses 13th century recipe to make labane and jibni". Haaretz. Archived from the original on 2014-04-07. Retrieved 2014-04-06.
[edit]


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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Jibneh_Arabieh&oldid=1221908055"

    Categories: 
    Middle Eastern cheeses
    Mediterranean cuisine
    Levantine cuisine
    Israeli cheeses
    Arab cuisine
    Cow's-milk cheeses
    Goat's-milk cheeses
    Sheep's-milk cheeses
    Brined white cheeses
    Cheese stubs
    Arab cuisine stubs
    Hidden categories: 
    Articles with short description
    Short description is different from Wikidata
    Articles containing Arabic-language text
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