He is a sixth-generation oyster farmer from the Arcachon Bay.[1][2] He started working in 1973.[2] He has been called "the most famous oyster farmer" in France.[3] He owns Joël D., a restaurant in Bordeaux which specializes in salmon, foie gras and oysters.[2]
Since 2006, he has acted in three feature films.[4] In 2012, he published a book.[3]
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