| Discipline | Food science, biotechnology |
|---|---|
| Language | English |
| Edited by | N. Bhaskar |
| Publication details | |
| History | 1964-present |
| Publisher | |
| Frequency | Bimonthly |
| 3.117 (2021) | |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt1 · alt2) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | J. Food Sci. Technol. |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
| CODEN | JFSTAB§ |
| ISSN | 0022-1155 (print) 0975-8402 (web) |
| LCCN | sa65001040 |
| OCLC no. | 01800339 |
| Links | |
The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal. The editor-in-chief is N. Bhaskar (Central Food Technological Research Institute). According to the Journal Citation Reports, the journal has a 2021 impact factor of 3.117 .[1]
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