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Journal of Medicinal Food
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From Wikipedia, the free encyclopedia
The Journal of Medicinal Food is a monthly peer-reviewed medical journal covering the health effects of foods and their components. It was established in 1998 and is published by Mary Ann Liebert, Inc. The editors-in-chief are Michael Zemel, PhD, (Professor Emeritus, The University of Tennessee, Chief Scientific Officer, NuSirt Biopharma) and Jeongmin Lee, PhD, (Kyung Hee University). According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.786.[1]
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Retrieved from "https://en.wikipedia.org/w/index.php?title=Journal_of_Medicinal_Food&oldid=1177327686"
Categories:
●Mary Ann Liebert academic journals
●Academic journals established in 1998
●Monthly journals
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●This page was last edited on 27 September 2023, at 05:43 (UTC).
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