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1 Career  





2 Personal life  





3 References  





4 External links  














Julie Van Rosendaal







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From Wikipedia, the free encyclopedia
 


Julie Van Rosendaal in 2021

Julie Van Rosendaal is a Calgary-based Canadian food writer. Her 2021 social media post about increasingly hard butter triggered the Buttergate scandal in Canada.

Career[edit]

Van Rosendaal has worked for the Canadian Broadcasting Corporation, Parents Canada magazine, Western Living magazine and co-hosted the It's Just Food television program.[1]

In February 2021, Van Rosendaal drew attention to the increasing hardness of Canadian butter in what became known as Buttergate in a social media post.[2][3] In 2022, she hosted an online cooking class for 1,000 school students.[4]

She is the author of eight cookbooks[1] including Dirty Food[5] and Starting Out.[6]

Personal life[edit]

Van Rosendaal lives in Calgary, Alberta with her teenage son.

References[edit]

  1. ^ a b "Julie Van Rosendaal". University of Calgary. 2019-08-20. Retrieved 2022-09-04.
  • ^ Fieber, Palmela (2 March 2021). "'Buttergate' goes viral, putting palm oil fat supplements in spotlight". CBC.
  • ^ "Canadians are in a flutter about butter". The Economist. ISSN 0013-0613. Retrieved 2022-09-04.
  • ^ Bezovie, Erin (2022-01-05). "'A bit chaotic but it works:' Alta. food writer holds virtual cooking class for 1,000 kids". Edmonton. Retrieved 2022-09-04.
  • ^ Kohlman, Renee (28 Nov 2019). "Food: Grab a rolling pin for Bashed Salad". thestarphoenix. Retrieved 2022-09-04.
  • ^ "A landlord gives free rent to all tenants, a family receives a month of groceries and other acts of kindness". CBC. 16 Dec 2020.
  • External links[edit]


    Retrieved from "https://en.wikipedia.org/w/index.php?title=Julie_Van_Rosendaal&oldid=1220683440"

    Categories: 
    Living people
    Writers from Calgary
    21st-century Canadian women writers
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    This page was last edited on 25 April 2024, at 08:18 (UTC).

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