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Kansat of Malda
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Alternative names | মালদার কানসাট |
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Place of origin | Bengal region of the Indian subcontinent |
Region or state | Malda, West Bengal, India |
Created by | Mahendra lal Saha, Bijoy Kumar Saha |
Serving temperature | Room Temperature |
Main ingredients | Chana, Kheer |
Kansat (Bengali: কানসাট) is an Indian sweet from Malda, West Bengal, India.[1][2] Kansat is made from chhena.
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