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1 In popular culture  





2 History  














Karintō






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From Wikipedia, the free encyclopedia
 


Karintō
TypeSnack food
Place of originJapan
Main ingredientsFlour, yeast, and brown sugar

Karintō (花林糖, karintō, (ateji)) is a traditional Japanese snack food. Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a bite-sized pillow or short cylinder. Although traditional karintō is coated with brown sugar, recently other variations appear in the market, such as white sugar, sesame seeds, miso, or peanuts.

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History

[edit]

Karintō's roots are unclear, with primary origination theories being either from around the Nara Period or being derived from a Portuguese snack in a later period. In either case it has been available from street merchants since at least the Tenpō era, roughly from 1830 to 1841.


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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Karintō&oldid=1185030553"

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    This page was last edited on 14 November 2023, at 03:13 (UTC).

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