Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 References  





2 External links  














Karpas






Asturianu
Deutsch
Español
Français
עברית
Nederlands

Norsk nynorsk
ייִדיש
 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 


Karpas (here parsley), on a Seder table, along with matzo (unleavened bread), maror (bitter herbs, here horseradish) and charoset
Passover Seder plate. Categories (with imaged examples in brackets): edit
1. Zeroa (shankbone)
2. Beitza (roasted hard-boiled egg)
3. Maror/Chazeret (horseradish)
4. Maror/Chazeret (onion)
5. Charoset
6. Karpas (parsley)

Karpas (Hebrew: כַּרְפַּס) is one of the traditional rituals in the Passover Seder. It refers to the vegetable, usually parsleyorcelery, that is dipped in liquid (usually salt water) and eaten. Other customs are to use raw onion, or boiled potato. Some say the word comes from the Greek karpos (Greek: καρπός) meaning a fresh raw vegetable. It is more likely though that it is related to the Persian "karafs" meaning celery (Persian: کرفس).[1] The standard pronunciation karpas may be a corruption which developed due to a misidentification between this and a similar word found in Esther 1:6 which means fine linen, originally though it was pronounced "karafs".[2] The karpas is traditionally placed on the seder plate on the left side, below the roasted egg. The liquid is usually salt water or wine vinegar. The idea behind the salt water is to symbolize the salty tears that the Jews shed in their slavery in Egypt.

One reason given for dipping a vegetable into saltwater is to provoke children to ask about it, as per the theme of the Seder night that the story is to be recounted by way of question and answer. Dipping a vegetable prior to the main meal is not usually done at other occasions, and thus arouses the curiosity of the children.[3] There is a second ceremonial dipping later in the Seder, when maror is dipped into the charoset. Hence one of the Four Questions, traditionally sung by the youngest at the Seder table, asks why "on all other nights we do not dip vegetables even once, on this night, we dip twice."

Some have explained the dipping of the Karpas into salt water to symbolize Joseph's tunic being dipped into blood by his brothers. Karpas is therefore done at the beginning of the seder, just as Joseph's tunic being dipped into blood began the Israelites' descent to Egypt. Indeed, the Greek word 'karpos' is very similar to the Hebrew loan word from Old Persian 'karpas' meaning fine linen. The second dipping some say reminds us of the dipping of hyssop into lambs blood and painted on the doorposts so the angel of death would passover that house. [4][5][6]

References[edit]

  1. ^ יהודה פליקס, הצומח והחי במשנה עמ' 90
  • ^ "Karpas".
  • ^ Shulchan Aruch HaRav, Orach Chayim 273:14
  • ^ Esther 1:6 and Rashi's commentary to Genesis 37:3
  • ^ "Ask the Rabbi - Schechter Institute". Archived from the original on 2010-12-18. Retrieved 2012-04-07.
  • ^ "Why on This Night do We Dip Twice?". 12 April 2022.
  • External links[edit]


    Retrieved from "https://en.wikipedia.org/w/index.php?title=Karpas&oldid=1227941322"

    Categories: 
    Passover foods
    Passover seder
    Jewish ceremonial food and drink
    Hidden categories: 
    Articles with short description
    Short description matches Wikidata
    Articles containing Hebrew-language text
    Articles containing Greek-language text
     



    This page was last edited on 8 June 2024, at 16:32 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki