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Kemal Pasha dessert Course Dessert Region or state Turkey Serving temperature Hot, cold, or room temp Main ingredients Dough of flour, unsalted cheese, semolina, egg, water and baking powder Variations Kala jamun, Gulab jamun
Kemal Pasha dessert (Turkish : Kemalpaşa tatlısı )[1] dessert dish. It originates from the district of Mustafakemalpaşa , Bursa Province , in Turkey .[2] [2]
The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried and then boiled in syrup. It can be eaten fresh or dried. In dried form, it is often packaged in boxes of 24-50 portions. It is served with cream in winter and with ice cream in summer.
See also
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References
[ edit ] R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Kemal_Pasha_dessert&oldid=1216526062 " C a t e g o r i e s : ● T u r k i s h d e s s e r t s ● C h e e s e d e s s e r t s ● C u i s i n e o f B u r s a ● M u s t a f a k e m a l p a ş a H i d d e n c a t e g o r i e s : ● W e b a r c h i v e t e m p l a t e w a y b a c k l i n k s ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A r t i c l e s c o n t a i n i n g T u r k i s h - l a n g u a g e t e x t
● T h i s p a g e w a s l a s t e d i t e d o n 3 1 M a r c h 2 0 2 4 , a t 1 4 : 3 5 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
