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Type | Snack |
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Place of origin | India |
Region or state | Gujarat |
Main ingredients | Gram flour, chana dal |
Variations | Locho |
Food energy | 170 kcal |
Other information | Handvo |
This article is part of the series on |
Indian cuisine |
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Regional cuisines
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Ingredients, types of food |
Preparation, cooking |
See also |
Related cuisines |
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Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.[1]