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Contents

   



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1 See also  




2 References  













Khanom namdokmai






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From Wikipedia, the free encyclopedia
  

This article needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Khanom namdokmai" – news · newspapers · books · scholar · JSTOR (March 2022) (Learn how and when to remove this message)
This article may need to be rewritten to comply with Wikipedia's quality standards. You can help. The talk page may contain suggestions. (July 2022)

Khanom Nam Dok Mai(Thai: ขนมน้ำดอกไม้orขนมชักหน้า, English: Thai Jasmine Scented Sweets) is Thai dessert that has identical is smell of jasmine floats in the water. We use Jasmine in the morning frozen cooked boiled water into the cold water dip stick in it and keep the lid closed 1 night then dawn filter apply to baking.[1] The colors of Khanom Nam Dok Mai are from nature, for example, green from Pandan leaves or blue from Butterfly pea.

See also[edit]

References[edit]

  1. ^ "Thai Jasmine Scented Sweets (Kanom Nam Dok Mai)". Siam Sizzles. 2015-09-25. Retrieved 2022-02-25.

Individual dishes

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    • See also

  • List of Thai ingredients
  • List of Thai restaurants
  • Street food of Thailand

  • icon Food portal
  •  Category: Thai cuisine


    • Retrieved from "https://en.wikipedia.org/w/index.php?title=Khanom_namdokmai&oldid=1098124055"
    Category: 
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    ●This page was last edited on 14 July 2022, at 08:44 (UTC).
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