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Course | Appetizer, main, dessert |
---|---|
Place of origin | Poland |
Serving temperature | Hot |
Main ingredients | Unleavened dough |
Variations | minced meat |
Kluski (singular: klusekorkluska; from German Klöße) is a generic Polish name for all kinds of soft, mushy dumplings, usually without a filling.
There are many different types of kluski, differing in basic ingredients and preparation method. Kluski are distinct from pierogi and stand-alone pasta dishes.