Kupati (Georgian: კუპატი) is a type of Georgian[1][2][3][4] sausage that is made from ground pork, intestines or chitterlings, pepper, onions. It is popular in the Caucasus region.
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Overview |
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Fresh sausage |
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Dry sausage |
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Smoked sausage |
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Cooked sausage |
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Cooked smoked sausage |
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Precooked sausage |
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Grilled sausage |
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Related articles |
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