Lamban in a Kori Plate.
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Type | Dessert |
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Place of origin | Malaysia |
Region or state | Labuan, Sabah |
Created by | Bruneian Malay, Kedayan[1] |
Main ingredients | Glutinous rice |
Lamban is a traditional dessert for the Lun Bawang ,Bruneian Malay people, KedayaninLabuan and in the statesofSabah, Malaysia.[2] The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupisofLun Bawang / Lundayeh.[2]
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