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Names | |
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IUPAC name
(2R,3S,4S)-Flavan-3,4,4′,5,7-pentol | |
Systematic IUPAC name
(2R,3S,4S)-2-(4-Hydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,4,5,7-tetrol | |
Other names
(+)-Leucopelargonidin | |
Identifiers | |
3D model (JSmol) |
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ChEBI | |
ChemSpider |
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PubChem CID |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
C15H14O6 | |
Molar mass | 290.271 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). |
Leucopelargonidin is a colorless chemical compound related to leucoanthocyanins. It can be found in Albizia lebbeck (East Indian walnut), in the fruit of Anacardium occidentale (Cashew), in the fruit of Areca catechu (Areca nut), in the fruit of Hydnocarpus wightianus (Hindi Chaulmoogra), in the rhizome of Rumex hymenosepalus (Arizona dock), in Zea mays (Corn) and in Ziziphus jujuba (Chinese date).[1]
(+)-Leucopelargonidin can be synthesized from (+)-aromadendrinbysodium borohydride reduction.[2]
Dihydrokaempferol 4-reductase uses cis-3,4-leucopelargonidin and NADP+ to produce (+)-aromadendrin, NADPH, and H+.
Leucoanthocyanidin reductase transforms cis-3,4-leucopelargonidin into afzelechin.
Types of leucoanthocyanidins
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leucoanthocyanidins: |
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