Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 Description  





2 Contents  



2.1  Tractatus (part 1)  





2.2  Liber de Coquina (part 2)  







3 Text  



3.1  Manuscripts  





3.2  Text edition  





3.3  Digital versions  





3.4  Translations  







4 See also  





5 References  














Liber de Coquina






Deutsch
Español
Français

Bahasa Indonesia
Italiano
עברית
Latina
Русский
Українська
 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 




In other projects  



Wikimedia Commons
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 


Liber de Coquina
Liber de Coquina (from Manuscript 7131)
AuthorUnknown

Publication date

13th–14th century

The Liber de Coquina ("The book of cooking/cookery") is one of the oldest medieval cookbooks. Two codices that contain the work survive from the beginning of the 14th century. Both are preserved at the Bibliothèque NationaleinParis, France.[1]

Description

[edit]

The text consists of two independent parts, mostly cited as Tractatus (part 1) and Liber de Coquina (part 2). The titles are taken from marginal notes by the medieval editor. While the identity of both the authors is unknown, it is believed that the Tractatus was originally written by a French author and the Liber de Coquina by an Italian author from the Naples area.[citation needed]

Contents

[edit]

Tractatus (part 1)

[edit]

Liber de Coquina (part 2)

[edit]

Text

[edit]

Manuscripts

[edit]

Text edition

[edit]

Digital versions

[edit]

The two parts are available at Thomas Gloning's site:

Tractatus de modo preparandi et condiendi omnia cibaria

Liber de coquina ubi diuersitates ciborum docentur

Translations

[edit]

Complete Latin-German edition:

Italian translation of the Tractatus:

See also

[edit]

References

[edit]
  1. ^ Alberto Capatti; Massimo Montanari (13 August 2013). Italian Cuisine: A Cultural History. Columbia University Press. pp. 189–. ISBN 978-0-231-50904-6.
  • ^ Terence Scully (2000). The Neapolitan Recipe Collection: (New York, Pierpont Morgan Library, MS Bühler, 19) : a Critical Edition and English Translation. University of Michigan Press. pp. 38–. ISBN 0-472-10972-3.
  • ^ Andreas Speer; Lydia Wegener (1 January 2006). Wissen über Grenzen: Arabisches Wissen und lateinisches Mittelalter (in German). Walter de Gruyter. pp. 365–. ISBN 978-3-11-019431-9.

  • t
  • e
  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Liber_de_Coquina&oldid=1217884000"

    Categories: 
    Medieval cookbooks
    13th-century books in Latin
    14th-century books in Latin
    Treatises
    Food and drink publication stubs
    Manuscript stubs
    Hidden categories: 
    CS1 German-language sources (de)
    Articles with short description
    Short description matches Wikidata
    All articles with unsourced statements
    Articles with unsourced statements from December 2020
    Articles with VIAF identifiers
    Articles with GND identifiers
    All stub articles
     



    This page was last edited on 8 April 2024, at 12:40 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki