Liming is the application of calcium- (Ca) and magnesium (Mg)-rich materials in various forms, including marl, chalk, limestone, burnt lime or hydrated limetosoil.[1]Inacid soils, these materials react as a base and neutralize soil acidity. This often improves plant growth and increases the activity of soil bacteria,[1] but oversupply may result in harm to plant life. Modern liming was preceded by marling, a process of spreading raw chalk and lime debris across soil, in an attempt to modify pH or aggregate size.[2] Evidence of these practices dates to the 1200's and the earliest examples are taken from the modern British Isles.[2]
Liming can also improve aggregate stability on clay soils. For this purpose structure lime, products containing calcium oxide (CaO) or hydroxide (Ca(OH)2) in mixes with calcium carbonate (CaCO3), are often used. Structure liming can reduce losses of clay and nutrients from soil aggregates.[3] The degree to which a given amount of lime per unit of soil volume will increase soil pH depends on the buffer capacity of the soil (this is generally related to soil cation exchange capacity or CEC).
Most acid soils are saturated with aluminum rather than hydrogen ions. The acidity of the soil is therefore a result of hydrolysis of aluminum.[4] This concept of "corrected lime potential"[5] to define the degree of base saturation in soils became the basis for procedures now used in soil testing laboratories to determine the "lime requirement" of soils.[6]
Soils with low CEC will usually show a more marked pH increase than soils with high CEC. But the low-CEC soils will witness more rapid leaching of the added bases, and so will see a quicker return to original acidity unless additional liming is done. Over-liming is most likely to occur on soil that has low CEC, such as sand which is deficient in buffering agents such as organic matter and clay.[7]
The net effect of soil liming on soil organic carbon is primarily the result of three processes.[8]
An agricultural study at the Faculty of Forestry in Freising, Germany, that compared tree stocks two and twenty years after liming found that liming promotes nitrate leaching and decreases the phosphorus content of some leaves.[11]
