Contents

List of American cheeses

US-made cheeses sorted by type

This article needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "List of American cheeses" – news · newspapers · books · scholar · JSTOR (January 2010) (Learn how and when to remove this message)

This list has no precise inclusion criteria as described in the Manual of Style for standalone lists. Please improve this article by adding inclusion criteria, or discuss this issue on the talk page. (November 2017)

This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone. Also, many local dairies throughout the country produce artisan cheeses and other more localized flavors. Almost half of the cheese produced in the United States comes from Wisconsin and California; they along with New York and Vermont are well-known within the U.S. for their cheese.^[1] The U.S. dairy industry cheese exports has grown by 2,900% in the last two decades, making it the second largest cheese exporter in the world.^[2]

American cream cheeses[edit]

• Bergenost
• Cream cheese
• Creole cream cheese
• Cup cheese
• Red Hawk cheese, triple-crème cow's milk cheese with a brine washed rind, made in California
• Kunik cheese

American soft cheeses[edit]

• BellaVitano Cheese
• Brick cheese
• Cheese curd
• Colby cheese
• Colby-Jack cheese
• Farmer cheese
  • Hoop cheese, drier version of farmer cheese
• String cheese, particular American variety of mozzarella with a stringy texture
• Cougar Gold cheese, an American cheddar
• Humboldt Fog, made in California
• Liederkranz cheese
• Monterey Jack
  • Pepper jack cheese, variety of Monterey Jack
• Pinconning cheese, aged variety of Colby
• Pizza cheese, specially made for its melting qualities
• Muenster cheese, extremely mild, semi-soft with annatto exterior, nothing like name-controlled washed rind Alsacian Muenster
• Swiss cheese related to the Emmental cheeseofSwitzerland but slightly different
  • Baby Swiss, mild variety
  • Lacey Swiss, mild, lower-fat variety
  • Smoked Swiss
  • Aged Swiss, the oldest and strongest flavor
• Vermont cheddar

American hard cheeses[edit]

• Capricious, goat's milk cheese made in Petaluma, California
• American generic parmesan, developed in the United States but inspired by Parmigiano-Reggiano cheese from Italy

American blue cheeses[edit]

• Maytag Blue cheese, brand name which is also a distinct variety of cheese

Processed cheeses[edit]

• American cheese, a variety of processed cheese usually created from a combination of Colby and cheddar cheeses
• Government cheese, variety of processed cheese food
• Nacho cheese
• Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar
• Pimento cheese
• Pizza cheese, some varieties are not cheese but processed cheese
• Provel cheese
• Roka Blue, a processed blue cheese often used in cheese balls
• Velveeta, brand name for a softer style of processed cheese than American cheese

American Fresh cheeses[edit]

• Cottage Cheese, made from skimmed milk, soupy texture.

See also[edit]

• List of cheeses
• List of cheesemakers
• List of American foods

References[edit]