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Contents

   



(Top)
  


1 See also  




2 References  




3 Further reading  













Lok-lok






●Banjar
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From Wikipedia, the free encyclopedia
  

A lok-lok stand in Malacca

Lok-lok is a dish consisting of various steamboat style foods inclusive of meats and vegetables that are served on a skewer in mobile form.[1][2]

It is a street foodinMalaysia, in cities such as Malacca, [3] Kuching,[4] among others.

See also[edit]

References[edit]

  1. ^ Wibisono, D.; Wong, D.; Tettoni, L. (2015). The Food of Singapore: Simple Street Food Recipes from the Lion City. EBL-Schweitzer. Tuttle Publishing. p. 38. ISBN 978-1-4629-1511-8. Retrieved July 30, 2016.
  • ^ Rowthorn, C.; Cohen, M.; Williams, C. (2008). Borneo. Ediz. Inglese. Lonely Planet Borneo (in Turkish). Lonely Planet. p. 43. ISBN 978-1-74059-105-8. Retrieved July 30, 2016.
  • ^ Street Food: Culture, Economy, Health and Governance. Routledge Studies in Food, Society and the Environment. Taylor & Francis. 2014. p. 217. ISBN 978-1-317-68992-8. Retrieved July 30, 2016.
  • ^ Kong, Sharon (December 5, 2015). "Food trucks gaining traction in Kuching". Borneo Post. Retrieved July 30, 2016.

    • Further reading[edit]

  • flag Malaysia

    • Retrieved from "https://en.wikipedia.org/w/index.php?title=Lok-lok&oldid=1183878124"
    Categories: 
    ●Chinese cuisine
     ●Street food
     Hidden categories: 
    ●CS1 Turkish-language sources (tr)
     ●Articles with short description
     ●Short description matches Wikidata
      


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