 |
This article needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Luberon AOC" – news · newspapers · books · scholar · JSTOR (March 2013) (Learn how and when to remove this message) |
| Wine region | |
 | |
| Type | AOC |
|---|---|
| Year established | 1988 |
| Years of wine industry | 2,000 |
| Country | France |
| Part of | Rhône Valley |
| Climate region | mediterranean |
| Soil conditions | calcerous marl, Miocene sands and molasse |
| Size of planted vineyards | 2,712 |
| No. of vineyards | 450 |
| Grapes produced | Grenache noir, Syrah, Cinsault, Mourvèdre, Carignan, Counoise noir, Gamay noir, Pinot noir, Clairette blanche, Grenache blanc, Ugni blanc, Roussanne, Marsanne |
| Wine produced | red, white, rosé |
| Comments | Data from 2005 |
Luberon (French pronunciation: [lyb(ə)ʁɔ̃]or[lybeʁɔ̃]; known as Côtes du Luberon until 2009) is a French wine-growing AOC in the southeastern extreme of the Rhône wine regionofFrance, where the wines are produced in 36 communes of the Vaucluse département. The neighbouring appellation of Ventoux AOC stretches along its northern border and is separated by the Calavon river. The southern limit of the region is marked by the Durance river.
The Luberon wines are produced by a total of 495 concerns which include 480 growers, 55 private wineries, 14 cooperative wineries, and one producer/merchant. The vineyards are in the communes of Ansouis, Apt, La Bastide-des-Jourdans, La Bastidonne, Beaumont-de-Pertuis, Bonnieux, Cabrières-d'Aigues, Cadenet, Castellet, Cheval-Blanc, Cucuron, Goult, Grambois, Lacoste, Lauris, Lourmarin, Maubec, Ménerbes, Mérindol, Mirabeau, La Motte-d'Aigues, Puget, Puyvert, Robion, Saignon, Saint-Martin-de-Castillon, Saint-Martin-de-la-Brasque, Sannes, Taillades, La Tour-d'Aigues, Vaugines, Villelaure, Vitrolles-en-Luberon.[1]
Red wines are made from Grenache noir and Syrah (minimum 60%, of which Syrah minimum 10%), Cinsault (maximum 20%), and Carignan (maximum 20%). Other accepted varieties are: Counoise, Gamay noir, Mourvèdre, Pinot noir.
Rosé: The same varieties are used as for the red, and up to 20% of the allowed varieties for white wine may be used.
White wines from Ugni blanc (maximum 50%), Roussanne & Marsanne (combined maximum of 20%), Clairette blanche, Grenache blanc, Vermentino, and Bourboulenc.
The minimum alcohol content for all three colors is 11%.
The wines received AOC status in 1988, under the name Côtes du Luberon. The name change to Luberon took place on 23 September 2009.[2]
