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A Maggiano's in Washington, D.C.
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| Company type | Subsidiary |
|---|---|
| Industry | Restaurant |
| Genre | Casual dining |
| Founded | 1991; 33 years ago (1991) |
| Headquarters | 3000 Olympus Blvd Dallas, Texas, U.S. 75019 |
Number of locations | 52 (2015) |
Key people | Steve D. Provost (president) |
| Products | Italian-American cuisine (pasta • salad • seafood) |
| Parent | Brinker International |
| Website | maggianos.com |
| Footnotes / references [1][2] | |
Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE), and was named after Melman's late partner, Marvin Magid. The concept was acquired by Brinker International, Inc. in August 1995 from LEYE. As of March 22, 2021, there were 54 locations throughout 22 states and the District of Columbia.[1]
In February 2017, they introduced a seven-day-a-week brunch menu.[3]
Richard Melman expanded LEYE's Italian division in 1991 with the opening of Maggiano's Little Italy in Chicago. According to the company's history, the concept aimed at "re-creating the classic pre-World War II dinner house featuring family size portions".[4]
The first restaurant opened November 11, 1991 in Chicago at the corner of Clark Street and Grand Avenue in the River North neighborhood. A second restaurant was opened in Oak Brook followed by one in Skokie. In 1994, the brand opened its first restaurant outside of Illinois. In 1995, Brinker International purchased the restaurant with the goal of taking it national.[5]
