Malus fusca is a deciduous tree growing up to 13 metres (43 feet) tall, with a trunk 20–25 centimetres (8–10 inches) thick.[2] The leaves are 5–8 cm (2–3 in) long, dark green above, and both pale and fibrous beneath; they turn bright orange to red in autumn.[2]
The flowers are white or pale pink, blooming in spring. The fruits are small round apple-shaped pomes, about 2 cm (3⁄4in) long and from red to yellow-green in colour.[3][4] They may stay on the tree until winter.[5]
The tree can grow in a variety of maritime conditions, its rootstock tolerating wet soils (including saltwater estuaries), poorly drained areas and heavy clay soils. It can be found in high-rainfall regions.[11][12]
The oblong fruit can be eaten, but has a sour flavor.[13] The fruit can also be used for extraction of pectin, useful in helping make jams and jellies from other fruits, and is also made into jams and jellies itself.[14] The bark can be used as an herbal medicine. It is also grown in parks and gardens as an ornamental plant.[citation needed]
Pacific crabapple fruits were prized by indigenous peoples of the Pacific Northwest as a food source,[13] and were gathered all along the coast. As a traditional medicinal plant, infusions of the bark and/or fruit were used, including for stomach disorders, skin and eye infections, and as an analgesic.[15]
The tree was also valued for its tough, resilient wood, used for making implements, and for its bark, used for a wide range of medicinal purposes.[16][17]
^ abLittle, Elbert L. (1994) [1980]. The Audubon Society Field Guide to North American Trees: Western Region (Chanticleer Press ed.). Knopf. p. 461. ISBN0394507614.
