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Mangalore buns
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From Wikipedia, the free encyclopedia
Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisineorUdupi cuisine.[1][2] The buns are mild sweet, soft fluffy puris with all purpose flour and banana being the main ingredients.[3] Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment.[4][5] Variations of this dish also incorporate finger millet and Sorghum.[6]
References
[edit]
^ Anila Kurian (5 January 2020). "What are Bengaluru's favourite street foods". Deccan Herald.
^ "Mangalorean Buns – Fried Banana Bread". Goan Imports. 20 June 2015. Retrieved 2 November 2016.
^ "Mangalore Buns (Banana Puris) - KonkaniFoodRecipes.com". www.konkanifoodrecipes.com. Retrieved 2 November 2016.
^ Shalini Rajani (6 July 2020). "Millet Mangalore Buns are perfect for the monsoons; here's how you can make them". The Indian Express.
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Categories:
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●Karnataka cuisine
●Geographical indications in Karnataka
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