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1
Biography
2
Career
2.1
Television
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References
Mark Ladner
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From Wikipedia, the free encyclopedia
Biography[edit]
Ladner was raised in Belmont, Massachusetts.[2]
His first job was at Café Fiorella, also in Harvard Square. After graduating from Johnson & Wales University,[3] he went to work for Todd English at Olives. Ladner worked there with Marc Orfaly and Barbara Lynch.[3] He moved to Manhattan and became executive chef at Del Posto until 2017.[4] While there, he won a James Beard Foundation Award for Best Chef in New York City and two Michelin Stars. The New York Times gave the restaurant a four star review.[1] While in NYC, Ladner also worked for Scott Bryan and Jean-Georges Vongerichten.[3]
At Del Posto, he was known for his 100 layer lasagna.[5][6]
Television[edit]
In 2005, he served as Mario Batali’s sous chef on Iron Chef America alongside Anne Burrell. When he appeared on Beat Bobby Flay, he competed against Flay but Flay won.
References[edit]
^ Speed, Kellie (October 20, 2021). "Michelin-Starred Chef Mark Ladner Comes Full Circle With Bar Enza". Haute Living. Retrieved 1 January 2023.
^ a b c "Mark Ladner". Boston Chefs. Retrieved 1 January 2023.
^ Anderson, Brett (April 11, 2021). "Del Posto, the Lauded Italian Restaurant, Will Permanently Close". The New York Times. Retrieved 1 January 2023.
^ Dixler Canavan, Hilary. "The 100 Layer Lasagne at Del Posto in NYC". Eater. Retrieved 1 January 2023.
^ Blumenthal, Rachel Leah. "Del Posto Alum Mark Ladner Will Come Home to Open an Italian Restaurant in Cambridge". Eater Boston. Retrieved 1 January 2023.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Mark_Ladner&oldid=1133930763"
Categories:
●Chefs from Massachusetts
●Johnson & Wales University alumni
●People from Belmont, Massachusetts
●American restaurateurs
●American male chefs
●Living people
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●This page was last edited on 16 January 2023, at 04:49 (UTC).
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