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● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 P r e p a r a t i o n
2 V a r i a t i o n
3 R e f e r e n c e s
4 E x t e r n a l l i n k s
T o g g l e t h e t a b l e o f c o n t e n t s
M i r c h i B a d a
4 l a n g u a g e s
● ह ि न ् द ी ● ಕ ನ ್ ನ ಡ ● த ம ி ழ ் ● త ె ల ు గ ు
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
I n o t h e r p r o j e c t s
● W i k i m e d i a C o m m o n s
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Mirchi Bada or Mirchi Vada is a vegetarian fast food dish native to Jodhpur in the Indian state of Rajasthan .[2] [3] indian spices , mashed potato, and gram flour , then it is wrapped in besan batter and fried until golden brown.[4] tomato sauce or occasionally with mint and tamarind chutney . Banana pepper and Bhavnagri chillis are used for making mirchi bada.[5]
Mirchi Badas are most consumed during the rainy season in india.[6] southern part of India , Mirchi Bada is also referred to as Mirchi Bajji , with stuffing variations from place to place.
Preparation [ edit ]
It is prepared by halving a mirchi (banana pepper ), filling it with spices, a coating of mashed potatoes, and gram flour . Initially, the green chili is fried alongside the potatoes and spices, and subsequently, it is deep-fried with a layer of gram flour coating. Then it is served hot with ketchup or chutneys .[5]
Variation [ edit ]
One variation of Mirchi bada is Mirapakay bajji from Telugu states .[7]
References [ edit ]
^ "Rajasthani Cuisine" . Rajasthan Tourism .
^ "Mirchi Bada" . INDIAN CULTURE . Retrieved 20 October 2023 .
^ a b "Jodhpur eats one lakh Mirchi Vada per day! Know more about traditional Rajasthani snack" . Financialexpress . 2 August 2019. Retrieved 21 October 2023 .
^ "Jodhpur eats one lakh Mirchi Vada per day! Know more about traditional Rajasthani snack" . Financialexpress . 2 August 2019. Retrieved 7 May 2024 .
^ K, Lim T. (30 January 2012). Edible Medicinal And Non-Medicinal Plants: Volume 2, Fruits ISBN 978-94-007-1764-0
External links [ edit ]
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Mirchi_Bada&oldid=1230604696 " C a t e g o r i e s : ● R a j a s t h a n i c u i s i n e ● I n d i a n s n a c k f o o d s ● I n d i a n c u i s i n e ● V e g e t a r i a n d i s h e s o f I n d i a ● I n d i a n f a s t f o o d ● N o r t h I n d i a n c u i s i n e ● D e s i c u l t u r e ● S t u f f e d d i s h e s ● S t u f f e d v e g e t a b l e d i s h e s ● J o d h p u r ● D e e p f r i e d f o o d s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● U s e d m y d a t e s f r o m M a y 2 0 2 2 ● U s e I n d i a n E n g l i s h f r o m M a y 2 0 2 2 ● A l l W i k i p e d i a a r t i c l e s w r i t t e n i n I n d i a n E n g l i s h
● T h i s p a g e w a s l a s t e d i t e d o n 2 3 J u n e 2 0 2 4 , a t 1 7 : 3 1 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
