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Mishima (Japanese : 見島 , Hepburn : Mishima ) , is an island in the Hagi Archipelago [ja ] in Hagi , in Yamaguchi Prefecture in the Chūgoku region of south-western Honshu , Japan . It lies in the Sea of Japan , approximately 44 km (27 mi ) from Hagi . It has a surface area of approximately 7.73 km 2 (2.98 sq mi ), and a population of 829 in 458 households.[1]
Battle of Tsushima [ edit ]
The Admiral Senyavin in 1901; in 1905 it was renamed Mishima .
The Battle of Tsushima between Russian and Japanese forces took place near the island of Mishima on 27–28 May 1905, during the Russo-Japanese War . Nikolai Nebogatov surrendered to the Japanese on 28 May, and his remaining ships were taken. One of these, the Admiral Seniavin , was renamed Mishima when commissioned into the Imperial Japanese Navy .[2] : 26 [3] : 14
The island is home to the rare and critically-endangered Mishima breed of Japanese native cattle, which was declared a Japanese National Treasure in 1928, and is one of two remaining breeds of Japanese native cattle – the other being the Kuchinoshima breed on Kuchinoshima island in the Tokara Islands .[4] [5] : 6 [6]
The island is the source of Mishima clay, a dark red basaltic clay high in iron, with low plasticity , which was one of the three types of clay used to make Hagi ware .[7] : 164
References [ edit ]
^ David R. Jones (1981). The military-naval encyclopedia of Russia and the Soviet Union , volume 3. Gulf Breeze, Florida: Academic International Press. ISBN 978-0-8108-7007-9 .
^ Breed data sheet: Mishima/Japan . Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed January 2017.
^ [National Institute of Agrobiological Sciences] (2005). Country Report: Japan [permanent dead link ] , annex to The State of the World's Animal Genetic Resources for Food and Agriculture . Rome: Food and Agriculture Organization of the United Nations. ISBN 92-5-105762-1 . Accessed January 2017.
^ Mishima-Ushi . NODAI Genome Research Center, Tokyo University of Agriculture. Accessed January 2017.
^ Richard L Wilson (1995). Inside Japanese Ceramics: A Primer of Materials, Techniques, and Traditions . New York: Weatherhill. ISBN 0-8348-0346-1 .
Media related to Mishima Island, Yamaguchi at Wikimedia Commons
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