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Contents

   



(Top)
 


1 Abstracting and indexing  





2 References  





3 External links  














Molecular Nutrition & Food Research







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From Wikipedia, the free encyclopedia
 


Molecular Nutrition & Food Research
DisciplineNutrition science
LanguageEnglish
Edited byHans-Ulrich Humpf
Publication details

Former name(s)

Die Nahrung

History1957-present
Publisher

Wiley-Blackwell

Impact factor

6.575 (2021)
Standard abbreviations
ISO 4Mol. Nutr. Food Res.
Indexing
ISSN1613-4125 (print)
1613-4133 (web)
LCCN2004243775
Links

Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung and obtained its current name in 2004. It was originally published by Akademie Verlag,[1] but is now published by Wiley-Blackwell.[2] The editor-in-chief is Hans-Ulrich Humpf (University of Münster).

Abstracting and indexing[edit]

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2013 impact factor of 4.909, ranking it 3rd out of 123 journals in the category "Food Science & Technology".[3]

References[edit]

  1. ^ "Die Nahrung". NLM Catalog. Retrieved 29 November 2014.
  • ^ "Molecular nutrition & food research". NLM Catalog. Retrieved 29 November 2014.
  • ^ "Journals Ranked by Impact: Food Science & Technology". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.
  • External links[edit]


    Retrieved from "https://en.wikipedia.org/w/index.php?title=Molecular_Nutrition_%26_Food_Research&oldid=1152362681"

    Categories: 
    Nutrition and dietetics journals
    Wiley-Blackwell academic journals
    English-language journals
    Academic journals established in 1957
    Hidden categories: 
    Articles with short description
    Short description is different from Wikidata
    Articles with outdated impact factors from 2021
    Official website different in Wikidata and Wikipedia
     



    This page was last edited on 29 April 2023, at 19:49 (UTC).

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