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Contents

   



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1 References  




2 External links  













Montanic acid






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From Wikipedia, the free encyclopedia
  

Montanic acid
Montanic acid
Names
Preferred IUPAC name

Octacosanoic acid

Identifiers

CAS Number

3D model (JSmol)
ChEBI
ChemSpider
ECHA InfoCard 100.007.311 Edit this at Wikidata

PubChem CID
UNII

CompTox Dashboard (EPA)

  • InChI=1S/C28H56O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25-26-27-28(29)30/h2-27H2,1H3,(H,29,30) checkY

    Key: UTOPWMOLSKOLTQ-UHFFFAOYSA-N checkY

  • InChI=1/C28H56O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25-26-27-28(29)30/h2-27H2,1H3,(H,29,30)

    Key: UTOPWMOLSKOLTQ-UHFFFAOYAA

  • O=C(O)CCCCCCCCCCCCCCCCCCCCCCCCCCC

Properties

Chemical formula

 C28H56O2
Molar mass 424.754 g·mol−1
Density 0.8191 g/mL
Melting point 90.9 °C (195.6 °F; 364.0 K)

Solubility in water

 Insoluble

Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

☒N verify (what is checkY☒N ?)

Infobox references

Montanic acid is a saturated fatty acid isolated and detected mainly in montan wax. It also occurs in beeswax and Chinese wax. Montanic acid ethylene glycol esters and glycerol esters are used as protective layer on fruit skins and coating on foods. [1] It is known as E number reference E912.

References[edit]

  1. ^ "Documenta Geigy: Scientific tables" Konrad Diem, C. Lentner; Geigy Pharmaceuticals, sixth edition, 1965.

External links[edit]


Retrieved from "https://en.wikipedia.org/w/index.php?title=Montanic_acid&oldid=1026912272"
Categories: 
●Fatty acids
 ●Alkanoic acids
 ●E-number additives
 Hidden categories: 
●Articles without KEGG source
 ●ECHA InfoCard ID from Wikidata
 ●Articles containing unverified chemical infoboxes
 ●Chembox image size set
 ●Articles with short description
 ●Short description matches Wikidata
  


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