Type | Soup |
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Course | Main course |
Place of origin | Currently: Israel, France, Sephardi Jewish diaspora, formerly: Algeria and Tunisia |
Region or state | Maghreb |
Associated cuisine | Algerian and Tunisian Jewish |
Created by | Algerian Jews, Tunisian Jews |
Serving temperature | Hot |
Similar dishes | Chamin |
Msoki (Hebrew: מסוקי) is a Jewish soup traditional to Algerian and Tunisian Jews, and is most often eaten during feasts and in most, during the celebration of Passover.[1][2]
The soup contains, as is customary in some Tunisian communities, a selection of seasonal vegetables, lamb and matzah. It is common to say that the ingredients of the dish, lamb, matzah and vegetables, are against "Pesach, matzah and maror".
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This Algerian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
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