| Mycolicibacterium agri | |
|---|---|
Scientific classification 
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| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Mycobacteriales |
| Family: | Mycobacteriaceae |
| Genus: | Mycolicibacterium |
| Species: |
M. agri
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| Binomial name | |
| Mycolicibacterium agri | |
| Type strain[3] | |
| 90012 ATCC 27406 CCUG 37673 A CCUG 37673 B CIP 105391 DSM 44515 JCM 6377 | |
| Synonyms[2] | |
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Mycolicibacterium agri (formerly Mycobacterium agri[2]) is a species of bacteria from the phylum Actinomycetota that was first isolated from soil.[4] It is non-pigmented and grows rapidly at 25–45 °C on Ogawa egg medium.[1] It has also been isolated from a human skin infection,[5] and raw milk[6] M. agri is capable of degrading octocrylene.[7]
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Mycobacteria (including Nontuberculous)
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| Slowly growing (R1P=photochromogenic; R2S=scotochromogenic; R3N=nonchromogenic) |
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| Rapidly growing/ Runyon IV |
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| Mycolicibacterium agri |
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|---|---|
| Mycobacterium agri |
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