This article needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Nagabon" – news · newspapers · books · scholar · JSTOR (April 2018) (Learn how and when to remove this message) |
Nagabon pepper | |
---|---|
Heat | Exceptionally hot |
Scoville scale | 750,000 - 800,000 SHU |
The nagabon is a cross between a Scotch bonnet and a ghost pepper. Its heat is hotter than the hottest Scotch bonnet (750,000 SHU) and milder than the mildest naga (800,000 SHU).[1]
This vegetable-related article is a stub. You can help Wikipedia by expanding it. |