Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 Etymology  





2 Origin  





3 Presentation  





4 Sales  





5 See also  





6 References  





7 Bibliography  














Nasi kucing






Banjar
Bahasa Indonesia
Jawa
Bahasa Melayu
Русский
Simple English
 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 




In other projects  



Wikimedia Commons
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 


Nasi kucing
indonesian mixed rice with various toppings, served in small portion
CourseMain course
Place of originIndonesia
Region or stateYogyakarta, Central Java
Serving temperatureHot or room temperature
Main ingredientsRice in small portion with various side dishes wrapped inside banana leaf

Food energy
(per serving)

100 calories kcal

Nasi kucing ([ˈnasi ˈkutʃɪŋ]; also known as ꦱꦼꦒ​ꦏꦸꦕꦶꦁ (sěgå kucing)[1] and often translated cat rice[2]orcat's rice) is an Indonesian rice dish that originated in Central Java, primarily in the Yogyakarta, Semarang, and Surakarta areas but has since spread throughout the country. It consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves.

Etymology[edit]

The term nasi kucing, literally meaning "cat rice" or "cat's rice", is derived from its portion size; it is similar in size to what the Javanese would serve to a pet cat, hence the name.[3]

Origin[edit]

Nasi kucing originated in the Yogyakarta, Semarang, and Surakarta areas,[4] but has since spread to Jakarta,[1] other parts of the country, and as far as Mecca, sold by Indonesian workers during the hajj.[4]

Presentation[edit]

Nasi kucing consists of a small, fist-sized portion of rice along with toppings. Common toppings include sambal, dried fish, and tempeh.[3] Other ingredients can include egg, chicken, and cucumber.[4] It is served ready-made, wrapped in a banana leaf, which is further wrapped in paper.[3]

A variation of nasi kucing, sega macan (English: tiger's rice) is three times the size of a regular portion of nasi kucing. It is served with roasted rice, dried fish, and vegetables. Like nasi kucing, sega macan is served wrapped in a banana leaf and paper.[5]

Sales[edit]

A seller at an angkringan, preparing tempeh with wrapped nasi kucing visible in the foreground

Nasi kucing is often sold at a low price (sometimes as low as Rp 1,000 for nasi kucing[6] and Rp 4,000 for sega macan[5]) at small, road-side food stalls called angkringan, which are frequented by working-class people, or wong cilik, including pedicab and taxi drivers, students, and street musicians.[7] This has led to angkringan being considered the "lowest class of eatery".[6]

The owners of the angkringan themselves often come from lower socio-economic classes, may have few or no marketable skills, or originate from remote villages.[8] In order to open their stalls, they borrow money from a patron, called a juragan; that amount can be up to Rp 900,000.[9] From the daily net profitsofRp 15,000 – Rp 25,000,[10] the seller repays the patron until the debt is repaid and the seller is able to operate independently.[11]

See also[edit]

References[edit]

  • ^ Mundayat 2005, p. 10
  • ^ a b c Mundayat 2005, p. 83
  • ^ a b c Hermanto; Purwadi, Trias; Jayadi, Fauzan (7 February 2007). "Nasi Kucing Juga Dikenal di Makkah" [Cat's Rice is Also Found in Mecca] (in Indonesian). Suara Merdeka. Archived from the original on 4 March 2016.
  • ^ a b "Sega Macan Bakal Saingi Nasi Kucing" [Tiger's Rice is Ready to Compete with Cat's Rice] (in Indonesian). Kompas. 11 October 2010. Archived from the original on 7 October 2011.
  • ^ a b Yudhono, Jodi (16 April 2011). "Nasi Kucing, soal Rasa Berani Bersaing" [Cat's Rice, the Taste is Ready to Compete] (in Indonesian). Kompas. Archived from the original on 19 April 2011.
  • ^ Mundayat 2005, p. 73
  • ^ Suprihatin 2002, p. 148
  • ^ Suprihatin 2002, p. 158
  • ^ Suprihatin 2002, p. 155
  • ^ Suprihatin 2002, p. 163
  • Bibliography[edit]


    Retrieved from "https://en.wikipedia.org/w/index.php?title=Nasi_kucing&oldid=1231110966"

    Categories: 
    Javanese cuisine
    Indonesian rice dishes
    Hidden categories: 
    CS1 Indonesian-language sources (id)
    Articles with short description
    Short description is different from Wikidata
    Use dmy dates from March 2021
    Pages with Indonesian IPA
    Articles containing Javanese-language text
    Articles containing explicitly cited English-language text
     



    This page was last edited on 26 June 2024, at 14:36 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki