Ned Palmer is a British cheesemonger and author, and a former jazz pianist.[1] He has worked as an affineur for Neal's Yard Dairy.[2]
In 2019, Palmer's first book was published, A Cheesemonger’s History of the British Isles, and the Times Literary Supplement called him "profoundly knowledgeable about his subject".[2]
In 2021, Palmer's second book was published, A Cheesemonger’s Compendium of British and Irish Cheese.[3]
 | This article about a non-fiction writer from the United Kingdom or one of its constituent countries is a stub. You can help Wikipedia by expanding it. |
 | This biographical article about a foodie, restaurateur or gourmand is a stub. You can help Wikipedia by expanding it. |
