Fresh and frozen lamb, beef and meat of other animals, offals and the by-products
New Zealand Refrigerating Company Limited founded 1881 by a committee led by John Roberts killed New Zealand livestock at its Burnside Works built in 1883 in Green IslandDunedin, froze the carcasses and shipped them for wholesaling in Smithfield, London.
In 1905 Christchurch Meat Company of Islington bought New Zealand Refrigerating Company Limited and on 25 August 1916 Christchurch Meat Company took its subsidiary's name as its own.
The main New Zealand Refrigerating Company works at Islington near Christchurch was operated over the last quarter of the 20th century by the same company finally trading as Silver Fern Farms. The works closed in 2008.
The site in Islington was acquired early in the 21st century cleared and rebuilt as a business and industrial park, Waterloo Business Park, named after Waterloo Road on its eastern boundary.
A committee was formed in Dunedin early in 1881 but it was not until New Zealand Shipping Company's steamer S S Mataura arrived over twelve months later that New Zealand Refrigerating Company directors: John Roberts, Edwin Spence and Alexander Begg took responsibility for overseeing the loading of freshly killed stock owned by runholders for freezing on board ship. As well as the 3,844 sheep, 6 bullocks and 77 sucking pigs the Mataura carried: hares, rabbits, fowls, ducks, barracudas, hapuka, pūkeko, frost fish, cheeses, hams and a cask of penguin skins. The New Zealand Refrigerating Company made a tiny profit but the shipping company's costs of the voyage exceeded their freight charge. The shippers on their own account were pleased with results but the overfat sheep were unsaleable.[3]
The Canterbury Meat Export Company from its canning works in remote Templeton (now Islington), Christchurch, pigs were brought in to dispose of the waste, made New Zealand's first meat exports in 1870. Defective tins, over-supply and a period when station-owners were unwilling to take the risk of having their own livestock canned led to the company's liquidation and the acquisition of the plant by the Bank of New Zealand. The plant was recommissioned in 1879
Canterbury Frozen Meat and Dairy Produce Company[edit]
In Christchurch John Cooke (1852–1917) formed The Canterbury Frozen Meat and Dairy Produce Company in March 1882. Cooke had acquired the Templeton works of Canterbury Meat Export and plant in Belfast. CFM did not take Templeton but bought some of the land at Belfast and a new freezing works at Belfast was in operation in February 1883.
Canterbury Frozen Meat Company (later renamed New Zealand Refrigerating Company)[edit]
The old Templeton canning works long back in use became the site of a new Freezing work in 1889 erected by the newly formed Canterbury Frozen Meat Company, secretly promoted by John Cooke. The new company with its directors and shareholders almost entirely from Belfast Northern Ireland bought the farmers' livestock taking the risk of getting a good price in London. This arrangement had great appeal for small farmers. The trade became established but unregulated shipments created shortages and gluts on the British market and farmers who shipped on their own account found it difficult to check on the activities of possibly unscrupulous buyers.
