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Contents

   



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1 Early life and education  




2 Books  




3 References  




4 External links  













Nick Malgieri







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From Wikipedia, the free encyclopedia
  

Nick Malgieri is an American pastry chef and author.[1][2][3]

His book Dough: Simple Contemporary Bread by Nick Malgieri was the recipient of the 2006 James Beard award in the Baking and Desserts category.[4]

He was the first chef to teach a workshop at the James Beard Foundation headquarters.[5]

He is a former teacher at the Institute of Culinary Education.[6]

Early life and education[edit]

Malgieri went to Seton Hall University and the Culinary Institute of America.[7]

Books[edit]

References[edit]

  1. ^ "American master pastry chef Nick Malgieri loves calamansi". 2 August 2018.
  • ^ "Nick Malgieri: A date with a pastry chef". August 2018.
  • ^ "The Best Cake Pans". The New York Times. 17 November 2020.
  • ^ "Nick Malgieri: A date with a pastry chef". August 2018.
  • ^ C; Sagon, y (April 24, 1996). "A DISH OF CONTROVERSY". The Washington Post. ISSN 0190-8286. Archived from the original on May 19, 2021. Retrieved May 18, 2021.
  • ^ Fabricant, Florence (19 January 2021). "The Sweet Secrets of Chocolate Revealed". The New York Times.
  • ^ "Recreational Cooking Class Chefs at the Institute of Culinary Education".
  • ^ "Cookbook review: 'Nick Malgieri's Bread'". 21 January 2013.
  • ^ Sedgwick, Stephanie Witt (October 25, 1995). "FROM ONE-POT CAKES TO ESPRESSO-MASCARPONE". The Washington Post. ISSN 0190-8286. Archived from the original on May 19, 2021. Retrieved May 18, 2021.
  • ^ Bittman, Mark (October 24, 2008). "A Baking Book With Delicious Photos". Diner's Journal. The New York Times. Archived from the original on October 23, 2020. Retrieved May 18, 2021.
  • ^ Frost, Polly (21 October 1998). "BY THE BOOK; Casting Chocolate as Sophisticate". The New York Times.
  • ^ "ON THE BOOKSHELF". The Washington Post. March 24, 1999. ISSN 0190-8286. Archived from the original on May 19, 2021. Retrieved May 18, 2021.

    • External links[edit]


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